TASTING NOTES: We take a bow with our enticing Pi not Grigio, where we say Grazie to our Italian friends who cleverly discovered the glorious King Valley to be ideal for growing Grigio. Our Dead Duck Grigio is mesmerising with lifted notes of pear and spicy orange peel, highlighting the seductive palate of nashi and citrus fruit. "How romantic" you'll reflect as you duck off for an afternoon adventure.
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